The efficacy and consumption of rice wine

Yellow wine is the oldest alcoholic beverage in China. Its liquid is bright yellow and mostly amber, which is why it is called yellow wine. Yellow wine is brewed from glutinous rice and other materials. It has a low alcohol content and a mellow taste. So what are the effects of yellow wine and how should it be consumed? Next, the editor will tell you one by one.

The efficacy and function of rice wine

1. Rice wine has a high amino acid content

Rice wine contains a large amount of amino acids, eight of which are essential for human metabolism, and these amino acids cannot be synthesized by the human body itself. Therefore, regular consumption of rice wine can replenish the human body with a variety of amino acids, promote normal metabolism of the body, and improve the functions of various organs of the body.

2. Rice wine can delay aging

Rice wine contains many vitamins, among which vitamin B and vitamin E are very high. Rice wine also contains some niacin. These substances are natural antioxidants that can delay the aging of human tissue cells. Regular consumption of rice wine can increase skin elasticity, reduce the appearance of wrinkles, and inhibit the body's oxidative reactions, which has a significant effect on delaying aging.

3. How to consume rice wine

There are many ways to consume rice wine. The most common way is to drink it directly, which can relax muscles, promote blood circulation, dispel cold and warm the body. However, when drinking rice wine directly, the amount should be between fifty and one hundred grams each time. It is not advisable to drink excessively. In addition, rice wine can also be used as a seasoning, especially when cooking lamb and some fish. Adding an appropriate amount of rice wine can remove the smell of mutton or fish, and it will also make the meat taste more delicious and tender.