How to make pig's trotter porridge

When people cook, they are actually using the most straightforward tone to hint at the following things to others: delicacy, love, taste and love of life. At the same time, in the eyes of a woman who loves him, it will be the most unquestionable interpretation and proof of the word happiness. How to make pig's trotter porridge is a dish that tests men. If you love her, let him cook. Don't you know how to make pig's trotter porridge? Hurry up and go to the food website to make up for it. If women can do it, men will definitely not lose! The method of making pig's trotter porridge is very homely. This dish is not only delicious, but more importantly, it makes the taste of love. This method of making pig's trotter porridge is the dish recommended today! In fact, there is nothing special about the method of making pig's trotter porridge. On weekends, according to the taste of the family, spend some time and effort to make a dish for the family that you don't have time to try on weekdays. What a wonderful thing!

Tongcao has the effect of promoting lactation. Pig's trotters can replenish blood and promote lactation. Loulu has the effect of promoting lactation.

The combination of the three ingredients makes this porridge have the effect of promoting lactation and benefiting blood circulation. It is suitable for those who have no milk or lactation after childbirth. Take 1 dose per day for 3-5 consecutive days.

Ingredients for Pig's Trotter Porridge

1 pig's trotter, 3 grams of tongcao, 10 grams of loulu, 100 grams of polished rice, appropriate amounts of scallion, MSG and jingai.

How to make pig's trotter porridge

1. Remove the skin from the pig's trotters, wash them and chop them into pieces. Put the tongcao and loulu into the pot, add appropriate amount of water and boil until the juice is thick. Remove the residue and take the juice for later use.

2. Put the pot on the fire, add pig's trotters, medicinal juice, rice, green onion, add appropriate amount of water and cook until the meat is well cooked. Add MSG and sesame oil to season and it is ready to eat.

Features:

Sticky, fresh and non-greasy.