Loquat yogurt ingredients and production steps

Everyone knows that loquat is a delicious fruit, but can you make loquat yogurt using loquat as an ingredient? Let me introduce it to you.

Loquat

Loquat is the fruit of the plant loquat of the Rosaceae family. It is produced in Shaanxi, Gansu, Jiangsu, Anhui, Fujian and other provinces in my country. It is named because the fruit resembles a pipa. Loquat is fragrant, sweet and slightly sour. It is produced in the south of the Huaihe River in my country, and the most famous one is the "Three Ponds" in Anhui. In Huizhou, there is a saying that "the Queen Mother of Heaven has peaches, and the Santan loquats on earth". It is called the "Three Friends" together with cherries and plums. It is harvested in April and May, the skin is peeled off, and the flesh is taken out for fresh use.

Loquat Yogurt Ingredients

6 loquats, 150g yogurt

Loquat yogurt production steps

1. Prepare loquats.

2. Wash the loquats, peel and remove the core.

3. Dice and place on a plate.

4. Use a spoon to add spoonfuls of yogurt into the loquats.

5. Stir well and serve.

Tips

Loquat yogurt can also be made with other fruits.