Ingredients and preparation of iced loquat and cherry tomatoes

Everyone knows that loquat is a delicious fruit, but can you use loquat as an ingredient to make iced loquat cherry tomatoes ? Let me introduce it to you.

Iced Loquat and Cherry Tomatoes

Cherry Tomato

It is sweet, sour, and slightly cold in nature, and enters the liver, stomach, and lung meridians;

It has the effects of promoting fluid production and quenching thirst, strengthening the stomach and digestion, clearing away heat and detoxifying, cooling blood and calming the liver, nourishing blood and increasing appetite; it can cure thirst and loss of appetite

Effects of eating loquat

Fruit: sweet and sour, neutral in nature; core: bitter, neutral in nature, enters the lung and stomach meridians;

Fruit: clears the lungs, produces fluid and quenches thirst; core, removes phlegm and relieves cough, harmonizes the stomach and relieves nausea;

It is mainly used to treat lung heat and cough, long-term cough, dry throat, thirst and insufficient stomach qi.

Ingredients for Iced Loquat and Cherry Tomatoes:

Cherry, Persimmon, Loquat, Honey, Sugar

How to make iced loquat and cherry tomatoes:

1Use a knife to cut a cross on the top of each cherry tomato.

2. Cut the cherry tomatoes and blanch them in boiling water for 2 minutes.

3 Take out the blanched cherry tomatoes and remove the skin.

4Peel the loquats, remove the core and cut into pieces. Put them into a clean large bowl together with the cherry tomatoes.

5 Add 20 grams of honey and a little white sugar, wrap in plastic wrap and refrigerate.

After 2 hours, you can eat the cool and refreshing cherry tomatoes.