How to make delicious fried oyster mushrooms

Oyster mushrooms can be fried and eaten, which is a common method. For example, fried oyster mushrooms with meat is one of them. Here are some other good ways to fry oyster mushrooms.

How to cook fried oyster mushrooms

1. How to make fried mushrooms with pork belly Step 1: Prepare 500g of mushrooms, 50g of pork belly, 50g of carrots, and 30g of hot peppers. Step 2: Wash the mushrooms and tear them into small pieces, then put them into the pot and boil them, then drain them. Step 3: Wash the carrots, hot peppers, and pork belly and slice them. Step 4: Add oil to the pot, then pour in the meat slices and fry until the oil comes out, and then the meat slices will slowly turn brown. Step 5: Add the mushroom slices and stir-fry, add soy sauce and salt, and stir-fry the carrots and hot peppers. Step 6: Finally, add starch water to thicken and mix well.

2. How to make stir-fried mushrooms Step 1: You need mushrooms, green peppers, red peppers, onions, ginger, garlic, coriander, oil, salt, soy sauce, and MSG. Step 2: Wash the mushrooms and soak them in light salt water for 20 minutes. Step 3: Cut the green and red peppers horizontally into small circles and mince the onions and ginger. Step 4: Put clean water in the pot and blanch the mushrooms. When you see white foam in the pot, you can remove them and drain them. Step 5: Add oil to the pot and stir-fry for one minute, then add soy sauce and stir-fry for 2 minutes. Step 6: Finally, add green and red peppers, minced garlic and salt and stir well. Step 7: Sprinkle some coriander after serving.