How to make sea buckthorn wine at home How to make sea buckthorn wine delicious

Sea buckthorn wine has an attractive taste, is rich in nutrients, and can dispel wind and dampness, promote blood circulation and relieve pain. It is a fruit wine that many people like to drink in life. Some people also want to brew sea buckthorn wine at home when the sea buckthorn fruit is ripe, but they don’t know how to make it. Today I will write down the home brewing method of sea buckthorn wine and share it with everyone. After reading it, you will learn how to make sea buckthorn wine.

How to make sea buckthorn wine at home

Method 1

When making sea buckthorn wine, you need to prepare 200 grams of fresh sea buckthorn fruit, 2 kilograms of white wine, and a larger clean glass bottle. Wash the prepared fresh sea buckthorn fruit and dry the surface moisture. Put it directly in the clean glass bottle, then add the prepared white wine, seal the bottle mouth and soak it in a warm environment for more than ten days. The sea buckthorn wine will be ready and can be drunk directly after taking it out.

Method 2

1. Brewing sea buckthorn wine at home can also be done by fermentation. When making it, you need to prepare naturally ripe sea buckthorn fruits, wash them to remove impurities, and then crush them with special tools. Put the fruit pulp obtained after pressing into a clean container, then add appropriate amount of sulfur dioxide and dry yeast, mix well, and put it in a warm environment for fermentation.

2. During the fermentation process, you can also add an appropriate amount of sugar liquid. The fermentation will be completed after 15 days. At this time, you can get the fermented original wine. After taking it out, filter it and put it back into a clean glass bottle for secondary fermentation. The fermentation temperature should be controlled at around 23 degrees. After the fermentation is completed, take it out, filter it again, put it into a clean glass bottle and store it for 3 to 5 months before taking it out for drinking.

Method 3

There is also a relatively simple method for making sea buckthorn wine. When needed, you can wash the prepared sea buckthorn fruits and drain the water, then prepare an appropriate amount of rock sugar, put them in clean glass bottles, mix them evenly with clean chopsticks or add an appropriate amount of high-proof liquor. It is best to use the just-ripened sea buckthorn fruits as the liquor, then seal the bottle mouth and soak it in a cool place, shake it 1 to 2 times a day, and you can get the finished sea buckthorn wine after it is completely fermented.

Today, we will focus on showing you how to brew sea buckthorn wine at home, so that you can make delicious sea buckthorn wine without leaving your home. However, when brewing sea buckthorn wine at home, you must pay attention to hygiene to prevent bacterial growth, otherwise it will affect the quality and taste of the wine.