How to make homemade soybean paste

Soybean paste is a delicious and nutritious food. Now let’s learn how to make homemade soybean paste. Friends who are interested can also make their own soybean paste.

How to make homemade soybean paste

2. How to make homemade soybean paste 1) Wash the soybeans first, then drain the water and set aside. Then put the homemade soybeans into a wok and fry them until cooked. You can also put peppercorns and dried peppers in and fry them together. After the ingredients are fried, grind them into powder using a food processor. Then add sugar and salt and mix well.

2) Wash and cut the green pepper into small pieces, then use a food processor to blend it into a paste, add it to the soybean powder above, then add an appropriate amount of rice wine, and continue to mix well.

3) Clean the bottle, and then sterilize it before putting the homemade soybean paste into the bottle. Cover it with a lid, but do not seal it. Store it at room temperature away from direct sunlight. It can be eaten after one month. The method of making homemade soybean paste is also very simple.

4) Homemade soybean paste is cleaner and more reassuring than the ones sold outside.