We often eat citrus fruits, but we don’t know that growing citrus fruits requires preventing many diseases. Now let us learn how to prevent and treat citrus canker. How to prevent and control citrus canker1. Methods for preventing and controlling citrus canker: First, to prevent citrus from getting sick, strict quarantine should be carried out. Seedlings, including citrus seedlings, scions, rootstocks, seeds, fruits, etc., should not be introduced from diseased areas. If citrus is to be introduced from diseased areas, it must be isolated and planted for one or two years before being promoted.2. Method 2 for preventing and controlling citrus canker: Once citrus canker is discovered, it must be extinguished immediately. Pick the diseased leaves and then burn them. At the same time, some drugs must be used for treatment. The workload of picking diseased leaves is very large. 3. The third method to prevent and control citrus canker is to strengthen fertilizer and water management, so that citrus will have strong resistance and will not be easily infected with canker. After harvesting the fruits every year, the orchard should be cleaned and some diseased leaves and branches should be pruned to ensure that strong branches and leaves can grow in the next year, increase yields, and reduce the chances of citrus canker. 4. Method 4 for preventing and controlling citrus canker: Especially before the new shoots emerge in spring and autumn, some diseased leaves should be removed and then burned in batches, so that the new branches and leaves will not be easily infected with the disease. |
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