I'm sure everyone has eaten instant noodles, but people usually eat instant noodles in a simple way. They don't rinse them with boiling water or just throw them into the pot and cook them directly. The instant noodles made in this way are not very delicious. Today, the editor will introduce some new ways to eat instant noodles and tell you how to cook instant noodles best. How to make delicious instant noodles1. When cooking instant noodles, in addition to a pack of instant noodles, you also need to prepare an egg and 100 grams of rapeseed, as well as a tomato, peanut oil, scallions, ginger slices, and salt in appropriate amounts. 2. Wash the prepared rapeseed, peel the tomatoes and cut them into small dices. Heat oil in a wok, add onion and ginger, stir-fry until fragrant, then pour in the chopped tomato cubes and stir-fry quickly. After the tomatoes are soft, add boiling water. 3. Put the prepared instant noodles into the pot, then put the eggs into the pot. After the noodles are cooked, put the prepared rapeseed into the pot and cook together. After the fried dough sticks become soft, add a small amount of salt to season. The fragrant instant noodles are ready to be served. How to cook instant noodles to make them delicious1. When cooking instant noodles, you can pair them with an appropriate amount of green vegetables, a few shrimps, a tomato and an egg. Throw away all the seasoning packets in the instant noodles, add water to a pot and boil it, put the instant noodles in the pot, cook until the noodles are loose, then remove the noodles and pour out the soup. 2. Put a small amount of cooking oil in the pot, add chopped green onion, stir-fry until fragrant, then add tomatoes and green vegetables, stir-fry, and then add the prepared shrimps. After frying, add water and boil the soup. Then put the blanched instant noodles into the soup, and finally crack an egg to make egg drops. At this time, the instant noodles can be served, and they taste especially good. 3. In order to extend the shelf life, instant noodles use a large amount of preservatives. Boil them in boiling water in advance. The preservatives they contain will be precipitated into the water for 2 to 3 minutes. It will be healthier for people to cook them again and eat them. |
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