How to make egg yolk wine? Steps of making egg yolk wine

When people talk about egg yolk wine, they always think of egg yolk wine, which is an ingredient in cocktails. In fact, it is not real egg yolk wine. It is a special kind of wine made with "sunset yellow" pigment and is not suitable for people to drink. In China, egg yolk wine does exist. It is a kind of health wine made with egg yolk, wine, egg white, honey and other ingredients as the main ingredients. The following is a detailed introduction to its drinking and mixing methods. Those who want to drink egg yolk wine can take a look.

How to make delicious egg yolk wine

1. Eggnog made with food coloring is not suitable for drinking alone. It is best to pair it with ice cream, or directly put it together with ice cream and milk, stir it into a milkshake and drink it. This will make its taste much better and significantly improve its nutritional value.

2. Adding appropriate amount of mint syrup and lemon juice when drinking egg yolk wine will make it taste particularly good. When needed, you can prepare 40 grams of egg yolk wine, 20 grams of mint syrup, 10 grams of lemon juice, and 200 grams of pure water. Mix them together, add appropriate amount of ice cubes and drink it directly. At this time, the egg yolk wine is cool and refreshing and especially delicious.

Egg yolk wine recipe tutorial

1. Production method 1

There are many different ways to make egg yolk wine in life. When making it, you can prepare a fresh egg and 20 grams of honey, and then prepare 200 grams of pure grain liquor. After preparing the egg, take out the egg yolk and put it in a container and add the prepared honey. Then add the liquor to the container. While adding the liquor, stir it evenly. After picking them all, put them in a small pot and heat them to boil.

2. Production method 2

When making egg yolk wine, you can prepare 25 ml of white wine, pour the white wine into the pot, heat it to boil to evaporate the alcohol, then take an egg and crack it into the pot, mix well, add appropriate amount of white sugar, boil it again, add appropriate amount of boiling water, dilute it and drink it directly. The egg yolk wine made in this way has obvious preventive and therapeutic effects on human colds, and can quickly relieve nasal congestion and sore throat after a cold.