How to eat ebony How to eat ebony

In our daily life, black plums are mostly dried. It is very laborious to eat them directly, so people want to cook them before eating them. So how should black plums be eaten? I will write down the common ways to eat black plums in a while. Come and learn if you like to eat black plums.

How to eat ebony How to eat ebony

Sour plum soup

1. The most common way to eat black plums is to make sour plum soup for people to drink. When making it, you need to prepare 50 grams of black plums, an appropriate amount of dried dates, 10 grams of schisandra chinensis, 50 grams of dried hawthorn, and an appropriate amount of rock sugar and water.

2. Wash all the prepared dried black plums, dried hawthorns and jujubes with clean water, put them in a pot, add Schisandra chinensis, then add clean water, then add rock sugar, and then turn on the fire to cook. After boiling, continue to simmer over medium or low heat for half an hour, then turn off the heat, take out and filter. After the sour plum soup cools down, put it in the refrigerator for a few hours and then take it out and drink it directly.

Black plum jelly

1. Making black plum into black plum jelly is also a good choice. When making it, you need to prepare appropriate amounts of black plum and hawthorn, as well as appropriate amounts of jelly slices, licorice, rock sugar and water.

2. Wash all the prepared black plums, hawthorns and licorice with clean water, then put them into a pot, add clean water and rock sugar and boil them together.

3. After boiling, cook for another 20 minutes, then turn off the heat and filter the sour plum juice to cool it down. After it drops to room temperature, add gelatin sheets and mix quickly. After the gelatin sheets are completely melted, you can pour the sour plum juice into the mold. Put the mold with the sour plum juice in the refrigerator and refrigerate for a few hours. The homemade black plum jelly will be ready. Take it out of the mold and eat it directly.