How to make mutton liver porridge? Tips for making mutton liver porridge at home

Sheep liver porridge is a kind of health porridge. It is a healthy porridge made from fresh sheep liver and rice. People can replenish qi and blood, relieve physical weakness, and nourish and strengthen the body after eating this porridge. So how should sheep liver porridge be made? If you want to know more, you can read the detailed introduction of its home-made methods and tips below.

How to make lamb liver porridge

1. The method of making mutton liver porridge is very simple. You need to prepare a piece of fresh mutton liver, about 100 grams, and a shallot, and then prepare an appropriate amount of table salt and 70 grams of rice. The prepared fresh mutton liver must be washed with clean water and cut into thin slices. After cutting into thin slices, soak it in clean water for a while.

2. Wash the prepared shallots and chop them into fine pieces. After washing the rice, put it in a casserole, add enough water, heat it to a boil, then simmer for one hour. Then put the washed and chopped lamb in the pot and cook together. Add appropriate amount of salt to season, continue to cook over low heat for 15 minutes, turn off the heat after cooking, open the lid after 5 minutes, add the chopped shallots and serve.

Tips for making lamb liver porridge at home

1. The method of making mutton liver porridge is relatively simple, and people can learn it after watching it, but there are certain methods and tricks when making it, which everyone must understand. It should be a food with a distinct star sand flavor. If it is not handled properly, it will affect the taste of the porridge after cooking. Therefore, when using sheep liver to make mutton liver porridge, be sure to wash it with clean water and cut it into slices, and then soak it in clean water. The soaking time cannot be less than two hours, and the water must be changed several times during the soaking process and rubbed with hands to remove the blood in it, so that its smell will become lighter.

2. When making mutton liver porridge, you must also master the time to put the mutton liver into the pot. Because mutton liver is an ingredient that is very easy to cook, so it cannot be put in too early. You should first wash the rice clean and then put it into the pot and add water to cook the vegetable porridge. When it is almost cooked, you can put the processed mutton liver into the pot and cook together. The mutton liver porridge made in this way has a good taste and the nutrients of the mutton liver will not be lost.

The above introduces how to make mutton liver porridge, and also lets you know the tips of making mutton liver porridge. In the future, if you want to eat mutton liver porridge, you can make it yourself. As long as you can remember its method and tips, you can make particularly delicious mutton liver porridge.