How to make delicious mutton bone porridge? Homemade mutton bone porridge recipe tutorial

In life, many people like to eat mutton, like to eat it roasted, like to eat it hot pot, and like to drink mutton soup. However, the sheep bones left over from eating mutton also have a high utilization value. Cooking porridge with it can allow the human body to absorb rich nutrients, supplement calcium and strengthen bones, and relieve physical weakness. But how to make mutton bone porridge delicious? If you want to learn more about this, you can take a look at the following introduction to its home-made recipes.

How to make delicious mutton bone porridge

1. When making mutton bone porridge, it is best to prepare fresh mutton bones. If the mutton bones are not fresh, some peculiar smell will appear, and its fresh taste will become heavier, which will affect the taste of the mutton bone porridge after it is made. In addition, when making mutton bone porridge, add appropriate amount of dried tangerine peel and appropriate amount of old ginger, which can effectively remove its smell and make the mutton bone porridge particularly delicious.

2. When making mutton bone porridge, you need to wash the fresh mutton bones, blanch them with boiling water, and then put them into the porridge pot, add the prepared old ginger and appropriate amount of tangerine peel, add clean water, heat to a boil, and simmer on low heat for two hours. Then you can put the washed rice into the pot and cook together. After the porridge in the pot is soft, sticky and thick, add a small amount of table salt to season it.

How to make lamb bone porridge at home

1. When making mutton bone porridge, you need to prepare the large bones of the lamb legs. When purchasing, you can ask the vendor to knock the bones open, then go home and wash them with clean water, then put them in the soup pot, add appropriate amounts of tangerine peel, cardamom, ginger and other spices, add enough clean water, bring to a boil over high heat, and then simmer over low heat until it becomes a soup.

2. After the mutton bone soup is cooked, take it out of the pot and filter it. Put the soup back into the porridge pot. Prepare an appropriate amount of rice, wash its head clean, put it into the cooked mutton bone soup, heat it together and boil it, then simmer it into porridge over low heat. Add salt and sesame oil to enhance the flavor before serving.

The above introduces the home-cooking tutorial for mutton bone porridge, which can let everyone learn the specific methods and related techniques of nourishing bone porridge, and let everyone know how to make mutton bone porridge most deliciously. When you want to drink mutton bone porridge in the future, you can make it according to the method introduced above.