Snake bean recipes Common ways to eat snake beans

There are many ways to cook snake beans, and the methods are very simple. Today I will recommend a few to you:

Honey Snake Melon

Ingredients: 300g snake gourd, 15g shallot, 5g green pepper, 5g red pepper, 5g garlic,

Seasoning: 150 ml white vinegar, 180 g sugar, 10 g salt.

Preparation method:

1. Cut the snake gourd at a 15-degree angle until it is 2/3 thick. Cut the other side at a 15-degree angle again and set aside.

2. Boil the seasoning and let it cool. Slice all ingredients 2) and add them to the seasoning and mix well to make the vinegar-honey sauce.

3. Soak the snake gourd prepared in step 1) in vinegar and honey juice, place in the refrigerator until it is thoroughly chilled and flavored before enjoying.

Snake Beans

Stir-fried Snake Beans with Spicy Peppers and Shredded Pork

Ingredients: snake beans (also known as snake gourds), red and green peppers, lean meat, light soy sauce, oyster sauce, starch, salt, cooking wine, chicken essence, sugar, etc.

practice:

1. Wash and cut the snake beans, remove the pulp and seeds, and cut into strips.

2. Cut red and green peppers into strips

3. Cut the lean meat into shreds and mix with soy sauce, oyster sauce and starch

4. Heat the oil in the pan, add the peppercorns and stir-fry the shredded pork.

5.Finally, put all the ingredients into the pot and fry

6. Add salt, cooking wine, chicken essence and sugar and mix well. You can taste whether the beans are cooked through, add garlic cloves; add sesame oil and serve.

Snake Bean and Onion Tart

Snake Bean and Onion Tart

Ingredients: snake beans, onions, minced meat, self-raising flour and flour

practice:

1. Cut the snake beans into thin strips, then cut into small dices and put them in a bowl

2. Cut the onion into shreds and small cubes and put them together with the snake bean cubes.

3.1 and 2 use salt to kill water

4. Mix the meat filling and set aside

5. Put the water squeezed from 1 and 2 together with the minced meat, add sesame oil and salt and mix well to make the filling.

6. Put the dough in for 20 minutes.