Taboos and precautions for eating crabs

Crab is a common seafood ingredient. It has tender meat and high nutritional value. Many people like to eat it. However, although crab is good, there are many taboos when eating it. If you are not careful, it will be harmful to your body. So what are the taboos of eating crabs? What should you pay attention to when eating crabs?

Taboos and precautions for eating crabs

1. Do not eat dead crabs

Normally, when people eat crabs, they must eat fresh crabs. They cannot eat dead crabs. This is the biggest taboo in eating crabs. After the crab dies, the bacteria in its body will multiply rapidly, enter the crab meat, and then decompose the amino acids in the crab meat, causing them to produce harmful substances. People will experience adverse symptoms such as abdominal pain or diarrhea after eating it.

2. Crabs cannot be eaten raw

Crabs cannot be eaten raw, which is also one of the important taboos of eating crabs. This is because there are a large number of bacteria and sludge on the body surface, gills and gastrointestinal tract of crabs. When eaten raw, these substances will enter the human body and be harmful to human health. Only after it is steamed can the bacteria lose their activity, and it is safest for people to eat it then.

3. Avoid eating too much crab

Crabs are delicious, and many people can't stop eating them. They don't realize they have eaten too much until they feel uncomfortable. Crabs are a cold food, so you can't eat too much at one time, otherwise it will cause abdominal pain or diarrhea, and will aggravate the coldness in your body. If these uncomfortable symptoms occur, you can drink a cup of ginger tea in time to regulate your body, which can quickly improve the symptoms.