Steps for cooking fried eggplant with tomatoes

Braised eggplant with tomatoes tastes good and is worth trying:

Tomato Braised Eggplant Ingredients:

Large round eggplant, tomatoes, onions, garlic, peppercorns, salt, sugar, water starch.

Tomato Braised Eggplant Method:

1 Dice tomatoes and mince green onion and ginger;

3 Put the eggplant into the batter and coat it with batter. At the same time, add oil to the pan and heat it.

4 Start frying the eggplant. Heat the pan and add oil. Put the eggplant pieces into the oil and turn them over with chopsticks until several sides are golden brown.

5 After frying, remove from the pan and set aside. The eggplant is already very soft inside, and because of the batter, the eggplant will not rot.

6 Seasoning: Mix light soy sauce (to increase saltiness), dark soy sauce (to increase color), and 2 tablespoons of white sugar.

7 Reheat the pan, add oil and sauté the garlic.

8 Add tomatoes, wait for the tomatoes to release their juice, then pour in the seasoning just prepared.

9 Put the eggplant in. Turn it over a few times and it's ready to serve.

Kind tips

Don't peel the eggplant, as the skin is rich in nutrients, especially iron. Cut into large slices, then cut into small grids without cutting them off, then cut the large slices into pieces and sprinkle with salt (this will make the eggplant more flavorful).