The difference between raw cashews and cooked cashews How to identify raw and cooked cashews

Some people have heard that raw cashews have higher nutritional value than raw small fruits when eating cashews, but when buying high-quality fruits, they don’t know how to distinguish them. They don’t know what the difference is between raw cashews and cooked cashews. Today, the editor will talk specifically about this knowledge, so that everyone can fully understand how to identify the raw and cooked cashews.

The difference between raw and cooked cashews

1. The most obvious difference between raw cashews and cooked cashews is their shells. The shells of raw cashews are relatively complete, hard and ripe. After cashews are processed and fried, the shells are mostly cracked or completely removed, which can be distinguished with the naked eye.

2. The different taste is also the most important difference between raw cashews and cooked cashews. Raw cashews contain a lot of oil. When people eat them directly, they will feel that their taste is relatively soft. Cooked cashews are fried and organized, and some of the water and oil in them have been lost. They feel crispy when eaten.

3. There is also a certain difference in color between raw cashews and cooked cashews. Raw cashews are mostly a natural milky white color, and there will be no obvious change after drying. Most of the cooked cashews have been fried or processed at high temperatures, and their color is darker, close to dark yellow.

How to identify whether cashews are raw or ripe

1. There are many ways to identify whether cashews are steamed or not. The simplest way is to look at the packaging of the cashews to see whether they are raw or cooked. If you buy cashews in bulk, you can taste them to determine whether they are raw or cooked. If they are crispy and have a strong milky flavor, they are cooked. If they are soft and greasy, they are raw.

2. You can also judge the rawness or ripeness of cashews by their texture. Natural raw cashews are relatively soft in texture, and they will easily deform when you pinch them with your hands. Ripe cashews are particularly hard, and it is difficult to change their shape even if you pinch them with your hands.