Effects and functions of diatomaceous acid

Taro acid, also known as sour taro, is a food obtained by pickling taro leaves and stalks together. It tastes sour and delicious, and is particularly delicious. It can stimulate appetite and help digestion, and can also reduce inflammation and kill bacteria. So what other effects and functions does taro acid have? Let me take you to understand it together.

Effects and functions of diatomaceous acid

1. Taro acid can stimulate appetite and help digestion

Taro acid is an acidic food ingredient. When people eat it, it can promote the secretion of gastric acid and improve the digestive ability of the stomach and intestines. It has a good regulating effect on human bloating, stomach pain, digestive weakness and other adverse symptoms.

2. Taro acid can relieve restlessness and stop diarrhea

Relieving restlessness and stopping diarrhea is one of the important functions of taro acid. It is especially suitable for pregnant women to eat, and can alleviate the symptoms such as irritability, depression and fetal movement disorder that often occur in pregnant women.

3. Taro acid can supplement nutrition

The main ingredient of taro acid is taro sprout, which is a food with particularly high nutritional value. It can not only supplement the human body with a variety of vitamins, but also supplement a variety of amino acids and minerals. It can effectively promote the body's metabolism. Regular consumption is very beneficial to improving the body's immunity.

4. Taro acid stops diarrhea

Taro acid can also stop diarrhea. It can kill many kinds of bacteria in the human intestines and prevent enteritis and dysentery. In addition, people can quickly relieve symptoms by eating more taro acid after suffering from diarrhea or enteritis. However, it cannot replace drugs and can only play a role in auxiliary treatment.