The efficacy and function of grapefruit root and how to eat it

Grapefruit root is a Chinese medicinal material, which comes from the root of the Rutaceae plant grapefruit, and is mostly harvested from September to October each year. Grapefruit root contains a variety of natural medicinal ingredients, and its nature is mild, and it can treat some common diseases of humans. However, people in life know little about grapefruit, and don’t know what its effects and functions are, let alone how to eat it. Today I will take you to learn more about this issue.

The efficacy and function of grapefruit root

1. The efficacy of grapefruit root

Pomelo root is a spicy, warm and non-toxic Chinese medicinal material. It can regulate qi and relieve pain, and can also dispel wind and cold. It is usually used to treat many common diseases such as human colds, wind-cold coughs, hernia pain, stomach pain, etc. The treatment is mainly based on decoction, and the dosage is mostly between three and five cents.

2. The role of grapefruit root

Pomelo root can relieve pain, and the analgesic effect is particularly obvious. It has obvious therapeutic effects on human hernia pain and stomach pain. During treatment, you can take an appropriate amount of pomelo root, chop it, add water to boil it and then take it. You can also make it into a powder, take five cents each time and add boiled water to take.

How to eat grapefruit root

After being used as medicine, grapefruit root is mainly taken in decoction. Before decoction, grapefruit root should be cut into segments and soaked in water for a period of time in advance, which will be more conducive to the precipitation of its medicinal ingredients. In addition, grapefruit root can also be directly brewed into tea. When brewing, grapefruit root needs to be chopped and brewed directly with boiling water, which can play an important role in regulating spleen and stomach and regulating qi and relieving pain.