How to cook crabs How to cook crabs

Crabs are delicious food with many types and cooking methods. Different types of crabs can make different delicacies. How to make crabs more delicious? In addition to the familiar steaming method, we recommend some delicious ways to cook crabs.

How to cook crab

1. Egg yolk baked crab Step 1: Prepare small swimming crabs, salted egg yolk, red pepper, scallion, ginger, pepper, starch, salt, and cooking wine. Step 2: Wash and cut the red pepper into pieces, cut the small swimming crabs into pieces, marinate with salt, pepper, and cooking wine, and then coat with dry starch. Step 3: Add oil to the pot, heat it up, put the swimming crabs into the pot and fry them, and drain the oil after frying. Step 4: Heat the salted egg yolk and crush it with the back of a knife to make it into salted egg yolk paste. Step 5: Add oil to the pot again and heat it up, sauté the scallion, ginger, and garlic, then add the salted egg yolk paste and small swimming crabs. Step 6: Add cooking wine, stir-fry repeatedly and evenly, and garnish with red pepper.

2. Crab with flour Step 1: Prepare half a pound of crab, an egg, and seasonings such as chicken essence, salt, scallion, ginger, cooking wine, and flour. Step 2: Wash the crab and split it in the middle. Step 3: Marinate the crab with cooking wine, salt, chicken essence, scallion, and ginger for half an hour. Step 4: Prepare a bowl of flour paste, add flour, egg, chicken essence, salt, and chopped scallion into the bowl, and stir thoroughly to make a paste. Step 5: Coat the marinated crab with the paste, and prepare to fry after fully coating it with the paste. Step 6: Fry the crab thoroughly and let it cool.