How do Cantonese people cook porridge? Cantonese people cook porridge methods and skills

Guangdong people have a unique understanding and research of food. There are many kinds of food there, especially various kinds of porridge, which make people unforgettable after eating them. Many people want to make some Guangdong-style porridge after going to Guangdong, but they always feel that something is missing, and the porridge made by Guangdong people is not as authentic as that made by Guangdong people. If you want to know how Guangdong people make porridge, you can read the detailed introduction of the editor.

How Cantonese people cook porridge

1. Guangdong people use a variety of ingredients to make porridge

Guangdong people pay special attention to health preservation, and the locals have very high requirements for the ingredients when making porridge. In addition to a variety of porridge ingredients, seafood is also an important ingredient for local people to make porridge. Fish porridge, seafood porridge, etc. are the most famous special porridges in Guangdong.

2. Cantonese people prepare the ingredients for porridge in advance

When making porridge, Guangdong people will prepare the ingredients in advance. Some difficult-to-cook rice will be soaked in clean water in advance, and seafood or other ingredients will be marinated and seasoned as necessary. In addition, some special porridges will also be added with old soups. Those old soups are high-quality soups made by adding fresh ingredients and boiling for more than four or five hours. These are also the important reasons why Guangdong porridge is so tempting.

Preparation of Guangdong Fish Porridge

Fish fillet porridge is a representative dish of Guangdong porridge. When making it, the locals will prepare 100 grams of fresh fish fillet and 100 grams of glutinous rice, in addition to a variety of seasonings such as cooking oil, sesame oil, shredded ginger and coriander. When cooking, the glutinous rice will be soaked for two hours in advance, then taken out and cooked in a casserole. When the glutinous rice is almost cooked, add the prepared sashimi, and then simmer over low heat until the porridge becomes soft, glutinous and smooth. Then add various seasonings, mix well and eat.