How to make delicious pork dumpling fillings

Pork dumplings are something that everyone has been eating. Dumplings made with pork and various vegetables are popular all over the country, and each region has its own unique pork dumplings. If you are a dumpling lover, then don't miss our recommendation today to learn about the complete recipe of pork dumpling fillings.

Pork dumpling filling recipe

1. How to make pork dumpling filling: cabbage and pork filling

Step 1: Wash the leeks and drain them, and soak the peppercorns in water.

Step 2: Chop one pound of pork into puree and add chopped green onion and ginger, then mix well.

Step 3: Put the mixed meat filling into a bowl, add chicken essence, salt, sesame oil, cooking wine and soy sauce.

Step 4: Add the pepper water into the minced meat and stir continuously until the minced meat becomes firm and sticky.

Step 5: Chop half a head of cabbage, wrap it with gauze, squeeze out the water, and cut the chives into sections.

Step 6: Add chopped cabbage and leek into the meat filling.

2. Pork dumpling filling method - Mushroom pork filling

Step 1: Chop the pork into a paste, and chop the mushrooms, green onions and ginger into fine pieces for later use.

Step 2: Add salt, cooking wine and light soy sauce to the pork filling and mix thoroughly.

Step 3: Add mushrooms to minced meat and mix well.

3. How to make pork dumpling filling - Thirteen-spice pork filling

Step 1: Wash and chop one pound of pork, wash and chop the green onions.

Step 2: Chop the ginger into small pieces and add it to the minced meat. Beat in eggs, sesame oil, thirteen spices, pepper, salt and soy sauce.

Step 3: Stir well.