How to choose Chinese cabbage? Tips on how to choose Chinese cabbage

Chinese cabbage is one of the most commonly eaten vegetables in winter. It is inexpensive, nutritious, and can be eaten in many ways. Most people like to eat it. However, the Chinese cabbage that some people buy is easy to deteriorate and the taste is not very good, which makes people particularly worried. How can we choose delicious Chinese cabbage? The following editor will explain it in detail.

How to choose Chinese cabbage

1. Choose Chinese cabbage based on its appearance

When you buy cabbage, you must first look at its appearance. If the leaves of the cabbage are fresh, green, and tightly wrapped, and there are no diseases or pests, then you can buy it with confidence. Such cabbage will not only be fresh, but also taste better.

2. Choose Chinese cabbage by looking at the leaves in the middle

When buying Chinese cabbage, it is not enough to just look at the surface. You should also look at the leaves in the middle, because many cabbages will have heartburn during their growth due to various reasons. They may look fine on the outside, but in fact, they are already rotten inside. When buying cabbage, you can look at its leaves from the head to see if there are any black spots. If there are any black spots, you must not buy it.

3. Choose Chinese cabbage according to the time of listing

There are many different varieties of Chinese cabbage, and their time of being put on the market is also different. The cabbage that is put on the market in September every year is an early-maturing variety. It is suitable to be bought and eaten as needed and is not suitable for storage. The cabbage that is put on the market in November is mostly mussels. The taste is not good when purchased at the time, but it is suitable for storage. The taste will get better after storage, so it is suitable for everyone to buy in large quantities in winter and store for later consumption.