In the eyes of many people, longan and longan are the same, but in fact there are differences between longan and longan. Now let’s take a look at the differences between them. What is the difference between longan and longan1. Longan: People in the south know that longan matures in the summer. The flesh is very transparent, and the core is black and round. It tastes especially sweet. Everyone loves to eat fresh longan. Longan tastes good only when it is eaten fresh. If the longan is not fresh, the sugar content of the longan will be greatly lost.2. Longan. In the season when longan is on the market, a large number of longans that are not eaten can be dried and processed into dried longan, which is what people call dried longan. 3. The difference between longan and longan The similarity between longan and longan is that both are longan fruits. The difference between longan and longan is that longan is a fresh fruit, while longan is a processed dried fruit, some of which have the shell and core removed. Longan is a special tonic food. 4. The role of longan Longan has great medicinal value and a good tonic effect. It can nourish yin and prevent dryness, and it can also replenish vitality, nourish the heart, spleen, and blood. Longan is particularly suitable for some weak and anemic people or the elderly, who are weak and have been ill for a long time. It is easy for women in menopause to get tumors, so eating more longan is also good for them. |
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