The practice and efficacy of frog porridge

Frogs are friends of mankind. They can eat a large number of pests every year and play a role in protecting the environment. In addition, frogs are also nutritious animals. The porridge made with them has excellent health benefits. If conditions permit, you can also try to make some at home. Below is a detailed introduction to the specific methods and effects of frog porridge. Friends who love food can learn from it.

How to cook frog porridge

Ingredients for frog porridge

When making frog porridge, you need to prepare 100 grams of polished rice, 100 grams of frogs, 30 grams of starch, and appropriate amounts of green onions, coriander, salt, ginger and other seasonings. Also, you need to prepare 10 grams of salad oil.

Specific steps for making frog porridge

1. Cut the frog into small pieces, put them in a small bowl, add salt, oil, and starch with ginger slices to marinate.

2. While pickling the frogs, wash the rice with clean water, mix it with a small amount of salt, then put it into the pot, add appropriate amount of clean water, bring it to a boil over high heat, then simmer over low heat.

4. Chop all the onions, coriander and other seasonings into small cubes. Add the marinated frogs when the porridge is almost done. Then bring it to a boil and simmer for a while, add the coriander and other seasonings, mix well and you can take it out and eat.

The efficacy of frog porridge

Frog porridge has many benefits. In addition to supplementing the body with a variety of nutrients, it also has many functions such as clearing away heat, detoxifying and replenishing deficiency. After people eat it, it has a significant alleviating effect on symptoms such as edema, swelling and jaundice. In addition, it has obvious conditioning effects on human dysentery, fatigue and fever, as well as physical weakness after childbirth in women. It can quickly make these symptoms disappear and restore the body to health.