How to make glutinous rice and hawthorn porridge

How much do you know about the recipe of glutinous rice and hawthorn porridge? Let me summarize it for you below.

Hawthorn Glutinous Rice Porridge

Hawthorn glutinous rice porridge is a very delicious porridge. It is sweet and sour, and it is appetizing and invigorating. The method of making hawthorn glutinous rice porridge is very simple, and almost everyone can easily make delicious hawthorn glutinous rice porridge. Below I will introduce the specific method of this porridge in detail for your reference. I hope everyone can easily create their own hawthorn glutinous rice porridge.

Ingredients for Hawthorn Glutinous Rice Porridge

Ingredients: appropriate amounts of dried hawthorn, canned hawthorn sauce, glutinous rice, and rock sugar.

How to make hawthorn glutinous rice porridge

Method: Wash the glutinous rice and soak it in clean water for a while. The soaked glutinous rice will be easier to cook. You can also wash the dried hawthorn with clean water to remove the loose soil on it. If you are using hawthorn cake, use a knife to press the hawthorn cake into a paste and put it in a container for later use. If you are using hawthorn jam like me, just scoop the hawthorn jam into a small bowl and stir it with a spoon in circles for a few times, and you can get hawthorn paste in an instant.

Take a soup pot, add an appropriate amount of water, boil it, put in the dried hawthorn, and cook until the dried hawthorn is soft. Take out the cooked dried hawthorn, and the pot is the hawthorn water we need. At this time, pour in the soaked glutinous rice. The ratio of water to glutinous rice is the same as that of porridge. Just control the ratio of water to rice as you usually do when making porridge.

Cook until the glutinous rice is cooked, and finally pour in the hawthorn puree. You can put more hawthorn puree to make it taste better. It is best not to put too much hawthorn puree at once. You can taste it while adding it until you are satisfied with it. After adding the hawthorn puree, cook for a while and then turn off the heat. After the hawthorn glutinous rice soup is cooled, put it in the refrigerator and eat it after refrigeration.

Warning: You can choose long or round glutinous rice. The long glutinous rice is also glutinous rice. You can add rock sugar or not. If you think it is sweet enough, you don’t need to add it. You can use hawthorn cake to make this drink. When choosing hawthorn jam, choose the one with fine texture and no particles.