How to pickle peppers Step-by-step tutorial on how to pickle peppers

Not only can fresh peppers be pickled to extend their shelf life, but they also taste great. They can whet the appetite and help digestion. However, many people don’t know much about pickling peppers and don’t know how to make them delicious. Today, I will teach you a few tricks so that you can easily learn how to pickle peppers.

How to pickle peppers

Pickled pepper method 1

1. When pickling peppers, you need to prepare 5 kilograms of green peppers, 100 grams of salt, 1 or 2 grams of ginger, peppercorns, star anise, MSG, sugar, and vinegar. Finally, prepare an appropriate amount of soy sauce, and the amount of soy sauce should cover the peppers.

2. Wash the peppers, remove the stems, and cut along the peppers with a knife, so that the pickled peppers can be more easily flavored. Wash and slice the ginger, prepare the star anise, and separate them into petals, which will be more conducive to the release of its aroma.

3. Prepare the jar for pickled peppers, put a layer of peppers and a handful of salt, add appropriate amount of peppercorns and star anise, and expand ginger slices. After all the peppers are put in, add edible salt, then add MSG and sugar, and finally pour in vinegar and soy sauce, seal and marinate, it will be ready after a dozen days.

Pickled peppers method 2

1. When pickling peppers, you need to prepare ten peppers, three to five grams of salt, three grams of chicken essence, ten grams of light soy sauce, a slice of ginger, two cloves of garlic, and ten grams of cooking oil.

2. Wash the peppers and steam them in a pot. Pour oil into the pot and stir-fry the onions and garlic until fragrant. Add salt, chicken essence and light soy sauce, then marinate the steamed peppers in the sauce. This kind of pepper can be flavored after being marinated for a few hours, which is suitable for people to eat whenever they pickle.