Steps to make strawberry jam

There are always various types of sauces, and the flavors are also different. Strawberry jam is one of the most common jams. It has a taste that combines the sweetness of strawberries, and also has a unique taste of strawberries. So is it easy to make delicious strawberry jam? And how is it made? Let's take a look today.

How to make strawberry jam

1. Wash the strawberries with water, remove the stems, and soak them in salt water for a few minutes.

2. Take out the soaked strawberries and cut them into small pieces. Because the strawberry flesh will shrink a little during the production process, so when cutting the strawberries, be careful to cut them a little bigger.

3. Soak the agar for making strawberry jam in warm water for a while.

4. Add appropriate amount of rock sugar to the chopped strawberry pieces and boil, stirring while boiling.

5. Keep cooking the strawberries over low heat until the strawberry flesh becomes softer and thicker, which means that part of the pectin has been cooked out.

6. Add lemon juice to the pot.

7. Add the soaked agar and continue to simmer on low heat. During this period, keep an eye on the fire to ensure that the strawberry jam does not become burnt.

8. When the whole sauce becomes very thick, slowly turn off the heat and wait for the jam to cool down on its own.

9. Seal the cooled strawberry jam in a glass container and store it in the refrigerator. You can open it and eat it when you want.