The efficacy of corn, mushroom and pork ribs soup How to make corn, mushroom and pork ribs soup

Corn, mushroom and pork ribs soup is a common soup with a delicious taste. Many people like to eat it, but people don’t know much about the effects of corn and mushroom pork ribs soup. For this reason, I will make a special introduction to its effects here, and also let everyone learn how to make corn and mushroom pork ribs soup.

Benefits of Corn, Mushroom and Pork Ribs Soup

The most important effect of corn, mushroom and pork ribs soup is that it can nourish the body, add a variety of nutrients to the human body, and avoid physical weakness. In addition, corn, mushroom and pork ribs soup can also supplement calcium, prevent osteoporosis, clear the liver and improve eyesight, and prevent the three highs. Corn, mushroom and pork ribs soup also contains a variety of antioxidant ingredients. People who eat it regularly can delay aging and prolong life.

How to make corn, mushroom and pork ribs soup

Ingredients for making corn, mushroom and pork ribs soup

When making corn, mushroom and pork ribs soup, you only need to prepare an appropriate amount of fresh corn, mushrooms, 500 grams of pork ribs and an appropriate amount of table salt.

Steps to make corn, mushroom and pork ribs soup

1. After washing the ribs, blanch them in boiling water for three to five minutes to remove all the blood from the ribs. After blanching, take them out and remove the water for later use.

2. Wash the corn and cut it into sections for later use. Soak the mushrooms in advance, take them out, remove the stems, and then cut them in the middle for later use.

1. Put the processed ribs, corn and mushrooms into a casserole, add appropriate amount of water, and bring to a boil over high heat. Remove the foam on the top, then turn to low heat and cook for about an hour. Add appropriate amount of salt to season, mix well and cook for another ten minutes before turning off the heat. The delicious and nourishing corn and pork ribs soup is ready.