Ingredients and cooking method for stir-fried winter melon with mushrooms

Fried winter melon with mushrooms is actually a very delicious dish, and it is also very simple to make. Mushrooms are very chewy, and winter melon has a certain amount of moisture and nutritional value. The combination of the two is even better. Let me tell you how to make it specifically.

Ingredients for Stir-fried Winter Melon with Mushrooms

Mushrooms, winter melon, dried shrimps

How to cook winter melon with mushrooms

Step 1: Wash the fresh mushrooms, remove the roots at the bottom, and cut into pieces. Peel the winter melon, wash and slice. Soak the dried shrimps in cold water and set aside.

Step 2: Add oil to the pan and stir-fry the shredded ginger, then add the mushrooms and winter melon and stir-fry, then pour in half a bowl of water and bring to a boil.

Step 3: Roast the winter melon and mushrooms over high heat for four to five minutes until they are slightly softened. Pour in the dried shrimps and stir-fry. Add salt, drizzle with sesame oil, and sprinkle with chopped green onions.