How to make delicious pig skin

Pig skin is a food ingredient that many people don't like because it is troublesome to handle, and some people don't know how to make it delicious. In fact, there are many different ways to eat pig skin, allowing everyone to enjoy different flavors of food. I will give a special introduction to the method of making pig skin later. After you learn it, you will know how to make it delicious.

How to make delicious pig skin

1. Pig skin soup

Pork skin soup is one of the common ways to eat pork skin. When making it, you need to prepare a piece of pork skin, a dozen red dates, and a small amount of salt. Blanch the pig skin in boiling water in advance, take it out, remove the grease and pig hair, then cut it into pieces and cook it with red dates and water. After cooking, add edible salt to season, then take it out and eat.

2. Stewed pork skin with yam

Yam stewed with pork skin is also very delicious. You can boil the pork skin in clean water for a while, take it out after cooking, clean it, cut it into pieces, and cut the yam into pieces. Heat oil in the pot, add chopped green onion and ginger and stir-fry until fragrant, then add the pork skin into the pot and stir-fry, then add soy sauce, cooking wine and other seasonings, then add a small amount of water, then add yam, a small amount of chili shreds and salt, stew them together and you can eat.

3. Pig skin jelly

Pork skin jelly is delicious and the method is not complicated. When making it, wash the pig skin, put it in a pot and add clean water to boil. After the water boils, boil it for five minutes, take it out and clean the pig hair, scrape off the grease with a knife, and then cut it into thin strips. Put water in the pot, add the pig skin, and put the pepper and aniseed and other spices in the spice box, add salt and extremely fresh soy sauce, then add green onion and ginger, bring to a boil over high heat, and then cook over low heat for about an hour. Turn off the heat, take out the ginger and green onion segments from the pot, take out the seasoning box, pour them into a container, cool down, and put it in the refrigerator to let it solidify naturally. After solidification, take it out, cut into thin slices, add your favorite seasonings and you can eat it.