The benefits of eating ten coriander

Coriander is a plant that can be mixed into cold dishes and eaten. It is rich in nutritional value and tastes delicious. The flower spikes of coriander can be used as medicine, and the entire stem and leaves can warm the body and replenish healthy energy. Let's take a look at the effects and functions of coriander. I hope you can like coriander.

The effects and functions of ten coriander

1. The effect of coriander on reducing fever

Coriander can induce sweating and has warm properties. It contains mint copper , which can dispel wind and relieve symptoms. People with fever or fatigue and sweating may wish to use coriander to induce sweating. Coriander can be boiled into a pot of coriander soup. Drinking a bowl of it before going to bed will gradually improve your body. Coriander can also be used to make a bowl of coriander medicinal food. The sweat-inducing medicinal power of coriander and ginger can help people in the early stages of a cold get rid of symptoms such as fever and chills.

2. The analgesic effect of coriander

Coriander can relieve fever and pain. Its menthone component can calm pain and reduce fever. The effectiveness of this menthone component is comparable to aminopyrine. For women, coriander is a good medicine to relieve postpartum pain or bleeding.

3. The hemostatic effect of coriander

Coriander can shorten the blood clotting time and make the blood clot faster. At the same time, Coriander also has a good hemostatic effect on internal bleeding. Clinically, it is believed that the powder tablets made of Coriander can be used for various bleeding diseases, can quickly stimulate the body's coagulation function, and the hemostasis speed can be effectively improved.