How to make banana and grape porridge

The method of making banana and grape porridge is actually very simple. Let me give you a detailed introduction below.

Banana and grape porridge

Banana grape porridge detailed production steps and cooking methods

Banana and grape porridge recipe

1. Peel the banana and cut into small pieces;

2. Wash the raisins;

3. Peel the cooked peanuts and chop them with a knife;

4. Wash the round glutinous rice and soak it in water for 1 hour;

5. Put the pot on the fire, add water and round glutinous rice, bring to a boil over high heat, then simmer over low heat for about 1 hour;

6. Add raisins and rock sugar into the porridge, boil for 20 minutes, then add diced bananas and crushed peanuts.

Production Tips

1. Chop the banana into small pieces and put it between the rice grains in the porridge, which will taste very good.

2. Do not use spiced cooked peanuts to avoid affecting the sweet taste of the porridge.

Kind tips

Raisins: When taking spironolactone, triamterene and potassium supplements, it is not advisable to eat raisins and other foods high in potassium at the same time, otherwise it is easy to cause hyperkalemia, gastrointestinal cramps, abdominal distension, diarrhea and arrhythmia.

Peanuts (fried): For those with weak stomachs, peanuts should not be eaten with cucumbers and crabs, otherwise it can easily cause diarrhea.