How to make delicious cabbage? The best way to eat cabbage

Cabbage is a vegetable that every household eats. It is a dish that people cannot do without in winter. Although cabbage is common and has high nutritional value, it is suitable for most people to eat. But do you know how to make cabbage delicious? There are many ways to eat cabbage. The editor thinks that making cabbage stuffing is the most delicious way to eat it. People who like to eat cabbage can learn it.

Cabbage and meat dumplings are the best

Ingredients for dumplings stuffed with cabbage and meat

One kilogram of fresh cabbage, 250 grams of lean meat, appropriate amounts of onion, ginger, salt, cooking wine and ten-spice powder, and 1,500 grams of flour.

How to make cabbage and meat dumplings

1. Process the lean meat into minced meat, then add cooking wine, soy sauce and ten-spice powder for marinating.

2. While the meat is being marinated, wash the Chinese cabbage and chop it into small pieces. When the cabbage is almost done, add the green onion and ginger and chop together.

3. After chopping the cabbage, put it in a bowl, add the marinated lean meat, salt, cooking oil, and chicken essence, and then start to prepare the stuffing.

4. When mixing the stuffing, it is best to stir it in a clockwise direction with chopsticks. This way, the stuffing can better combine the cabbage and meat.

5. Add appropriate amount of water to the flour and knead it evenly. Make dumplings with the prepared cabbage and meat filling according to the usual method of making dumplings.

6. Put water in the pot, bring it to a boil, then put the dumplings into the pot and cook. After boiling, cook for about three minutes and the meat filling will be cooked. Then take out and put on a plate and you can eat.