What is the difference between brown sugar and brown sugar?

Children love to eat candy because they like the sweet taste, but adults are more concerned about the nutritional content. There are many kinds of sugar, among which brown sugar and black sugar are our favorites. Black sugar is a popular product that has only become popular in recent years. It is said to be able to beautify the skin. At first glance, brown sugar and black sugar look very similar, and many people don't know how to distinguish between brown sugar and black sugar.

What is the difference between brown sugar and brown sugar?

1. Different colors

This can be seen at first glance. During the production process, brown sugar is boiled for a slightly longer time, so the color will be darker, and the finished brown sugar looks black. On the other hand, brown sugar is boiled for a slightly shorter time, so the color will look lighter. The difference in appearance between the two is due to the different processing methods.

2. Different production methods

Both brown sugar and black sugar are made from refined sugarcane. The reason why they have different colors and shapes is that the production methods are slightly different. During the production process, we will refine and decolorize the refined sucrose. The higher the degree of refining, the whiter the color will be and its purity will become higher.

3. Different nutritional ingredients

Brown sugar retains most of the nutrients in sugarcane, which are easily absorbed and digested by the human body. Drinking brown sugar can quickly replenish the body's physical strength, and its effect is similar to that of chocolate. Brown sugar also contains nutrients such as almonds, carotene, zinc, and manganese. Brown sugar mainly provides calories, and also contains some trace elements such as calcium, iron, and potassium.

4. Different tastes

The difference between brown sugar and black sugar is also reflected in their different tastes. Brown sugar has a slightly burnt taste. When added to ingredients, it can bring us more taste buds experience. Brown sugar does not have any burnt taste and the taste is very simple. Brown sugar can be used to make traditional foods such as sweet duck, brown sugar glutinous rice cake, and brown sugar jelly, which taste unique.