Soybean sprouts are made by soaking soybeans and letting them sprout. They are very common in life. Most people are used to frying them and eating them. But do you know how to make them delicious? Today I will show you other ways to eat soybean sprouts. After watching, you will also understand how to make them delicious. Pork ribs stewed with bean sproutsIngredients for stewed pork ribs with bean sprouts Main ingredients: 500g pork ribs, 250g bean sprouts. Condiments: 4g salt, 5g soy sauce, 10g green onion, 5g ginger, 3g MSG, 4g cooking wine. Steps to cook pork ribs with soybean sprouts 1. Cut the pork chops into even-sized pieces and wash them with clean water. Then wash the bean sprouts and set aside. 2. Peel the onion, cut into onion segments, and slice the ginger for later use. 3. Put water in the pot and blanch the chopped pork ribs after the water boils. Then put water in the soup pot and put the blanched pork ribs in. After boiling, remove the foam on the top of the water and discard it. 4. Add the chopped ginger and scallion segments, bring to a boil, then turn to medium heat. Then add the washed bean sprouts and continue cooking until the meat is tender. Then add some salt, sesame oil and other seasonings, and the fragrant bean sprout stewed pork ribs is ready. Nutritional information of pork ribs stewed with soybean sprouts This dish contains a lot of vitamins and proteins. After eating it, people can not only absorb a lot of nutrients, but also play a role in treating constipation, hyperlipidemia, edema and other diseases. |
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