Black rice porridge recipe tips The simplest way to make black rice porridge

Many people have drunk black rice porridge. They know that it tastes sweet, is rich in nutrients, can nourish the spleen and stomach, and can improve the body's hematopoietic function. However, some people feel that the black rice porridge they cook at home is not delicious. Today I will introduce this knowledge to you, so that you can master the cooking skills of black rice porridge and understand its simplest method.

Black rice porridge cooking skills

1. When making black rice porridge, it is best not to use black rice alone to cook porridge, because this kind of rice has poor stickiness and the taste of the cooked porridge is not very good. You can add different ingredients to it, such as common peanuts and red dates in life, which can be cooked with black rice. This will make the cooked black rice porridge taste better.

2. When cooking black rice porridge, you should wash the black rice in advance and soak it in clean water, but you must be careful when washing the black rice and not rub it hard, otherwise the anthocyanins contained in the black rice will be lost in large quantities, which will affect its efficacy. In addition, after the black rice is soaked, you must control the fire when putting it into the pot to cook. After the water boils, you must cook it slowly over low heat so that the nutrients contained in the black rice can be completely precipitated into the porridge.

The simplest way to make black rice porridge

1. Red bean and black rice porridge

There are many different ways to cook black rice porridge. The simplest way is to cook porridge with red beans, black rice, peanuts and other ingredients together. Wash the prepared ingredients in advance, soak them in clean water for a few hours, then put them in the porridge pot, heat them to boil, and simmer over low heat. When the red bean and black rice porridge in the pot is almost cooked, add an appropriate amount of brown sugar for seasoning. After mixing well, it can be served.

2. Black rice and yam porridge

The method of making black rice and yam porridge is also very simple. You need to prepare 200 grams of yam, wash it, remove the skin and cut it into pieces. Then prepare an appropriate amount of black rice, wash its head and put it directly in the porridge pot, add an appropriate amount of glutinous rice, put in the prepared yam, heat it to a boil, then simmer over low heat. After the porridge in the pot is soft, sticky and thick, turn off the heat and take it out to eat.

The above introduces the methods and techniques for cooking black rice porridge, and also lets everyone know the simple method of making black rice porridge. When you want to eat black rice porridge in the future, you can follow the correct methods introduced above. I believe that the black rice porridge you cook will be particularly delicious.