The effect of pig kidney porridge

I believe everyone is clear about the benefits of pig kidney porridge. Let’s review it together below. I hope you like it.

Pig kidneys are sweet and salty in taste, neutral in nature, and enter the kidney meridian; they have the effects of replenishing kidney qi, clearing the bladder, eliminating stagnation, and relieving thirst. They can be used to treat kidney deficiency, low back pain, edema, deafness, and other symptoms.

How to choose pig kidney

Fresh pig kidneys have a layer of membrane, are shiny and moist without changing color. Corrupted and spoiled pig kidneys are gray-green in color, have loose tissue, poor elasticity, and have a bad smell.

Life Tips

1. Pork kidneys are used for stir-frying, deep-frying, deep-frying, and mixing, such as "Stir-fried kidney slices", "Kung Pao kidney cubes", "Stewed peach kidney rolls", etc.

2. Add scallions, ginger slices and green peppers when frying kidneys, which tastes delicious;

3. After slicing the pork kidneys, soak them in onion and ginger juice for about 2 hours to remove the odor, changing the water twice, until the kidney slices turn white and swell;

4. Pork kidneys are crispy and tender, and the lighter the color, the better.

Taboos on eating pig kidneys

It is suitable for people with kidney deficiency, low back pain, spermatorrhea, and night sweats; it is suitable for the elderly with kidney deficiency, deafness, and tinnitus; people with high blood lipids and high cholesterol should avoid eating it.