How to make delicious pork belly and tips on eating pork belly

Pork belly is the stomach of pig, which has high nutritional value. Cooking pork belly is an indispensable dish for many festivals. The mineral content and protein in pork belly are extremely high. Here are some delicious dishes that can be eaten with pork belly, and see how to make pork belly delicious.

How to make pork belly delicious

1. How to cook pork belly and chicken

Step 1: One pig stomach, one native chicken, and one box of milk. Seasonings include white pepper, vinegar, dates, ginger, starch, chicken powder, and salt.

Step 2: Scrub the pig's stomach first, then rub it clean with salt and white vinegar. After rubbing it thoroughly, rinse it with running water.

Step 3: Blanch the pork belly in water, cut into strips, and then take it out.

Step 4: Add water to the pork belly in a pressure cooker and bring to a boil. Add ginger slices and pepper powder. After the water starts to boil, adjust the heat to medium and cook for another 10 minutes.

Step 5: Wash the chicken, cut it into small pieces, blanch it in water, and then rinse it with clean water.

Step 6: Put the high-pressure pork belly into the casserole, add the chicken, and cook on low heat for 10 minutes.

Step 7: Add all the milk, bring to a boil over high heat and season with salt.

2. How to make braised pork belly

Step 1: three pork stomachs, one red pepper and one green pepper, and seasonings including onion, ginger, garlic, peppercorns, coriander, star anise, cinnamon, dark soy sauce, cooking wine, etc.

Step 2: Wash the pig's stomach until all the sticky substances are washed off.

Step 3: Put all the spices into the pressure cooker, add pork stomach and water, and cook for 13 minutes after the pressure cooker starts to boil.

Step 4: Stir-fry the pork belly in a wok, add chili and soy sauce.