How to make winter melon meatball soup

There are many ways to eat winter melon. Many people especially like to eat winter melon in summer. Now let’s learn how to make winter melon meatball soup.

How to make winter melon meatball soup

1. Ingredients for winter melon meatball soup: 150 grams each of pork filling and winter melon, 1 egg, and appropriate amounts of cooking wine, ginger, ginger slices, salt, chicken essence, coriander, and sesame oil.

2. How to make winter melon meatball soup . First, peel the winter melon, wash and dry it, and then cut it into thick slices, about 0.5 cm thin slices for later use. Then put the meat filling into a large bowl, add some egg white, minced ginger and cooking wine, and salt it. At this time, you can put water into the pot and add ginger, then simmer the meat into the shape of meatballs, and then put it into the pot and cook together until the meat of the meatballs becomes tight. Use a spatula to move it so that the bottom of the meatballs will not be burnt, then turn on high heat and put the winter melon in and cook for another five minutes, add the ingredients, and a pot of fragrant winter melon meatball soup is ready. It is especially suitable for summer, sweet and delicious, especially thirst-quenching and heat-relief.