Persimmon is very popular in life and is a fruit that many people like to eat. It can supplement the human body with rich sugar and multiple vitamins, as well as some minerals and amino acids. It is very beneficial to improving human fitness and promoting human development. However, although persimmon is good, you must be extra careful when eating it, because many foods cannot be eaten with it, otherwise it will be harmful to your health. What can't be eaten with persimmons?1. Crabs Crab is a common seafood in our daily life. It is delicious and tender. However, this food cannot be eaten together with persimmons. They will produce substances that are harmful to the human body, affect the secretion of human digestive juices, and easily cause indigestion. In addition, crabs and persimmons are both cold food ingredients. Eating them together can easily cause diarrhea. 2. Sweet potatoes Sweet potatoes are also a common ingredient in our daily life, but we must be careful when eating persimmons. We must not eat sweet potatoes because sweet potatoes will ferment in the human stomach to form fermented products. The products contain a large amount of tannins or cellulose. When they meet the fermented substances, they will form precipitation, which can have an adverse effect on the stomach's digestive function. 3. Shrimp Persimmons and shrimps cannot be eaten together because persimmons contain a large amount of tannic acid, while shrimps contain a large amount of high-quality protein. When they meet with tannic acid, they will produce lumpy substances that cannot be absorbed by the human body, which will increase the burden on the stomach and intestines, and induce constipation. In severe cases, it will also cause nausea and vomiting and other adverse symptoms. 4. Octopus Octopus should not be eaten together with persimmons. Although it is nutritious and can nourish blood and replenish qi, it is a cold food like persimmons, which can harm the human intestines and cause diarrhea. In addition, octopus also contains a lot of protein, which will also produce adverse reactions with the tannic acid in persimmons to form tannic acid protein, which will cause nausea, vomiting and abdominal pain in people, which is very harmful to human health. |
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