How to make candied haws How to make candied haws

Candied haws are the most popular snack in life. Walking in the streets, you can often hear the hawking of candied haws. However, some people feel that the candied haws sold outside are always unhygienic, so they want to make them at home, but they can never make them well. In fact, the method of making candied haws is not complicated, but there are certain methods and techniques. Today, the editor will introduce them to you.

How to make candied haws

Prepare the Materials

When making candied haws at home, the materials needed are very simple. It requires hawthorn, rock sugar, bamboo sticks and water. In addition, if it is convenient, you can also prepare an appropriate amount of red bean paste or other fruits you like.

Production steps

1. Wash the prepared hawthorn with clean water, drain the moisture on the surface, then remove the stem of the hawthorn, cut a hole in the middle of the hawthorn with a knife, and take out the seeds inside. If you like, you can put the prepared bean paste between the two pieces of hawthorn.

2. Wash the prepared bamboo sticks with clean water, and then put the processed hawthorns on the bamboo sticks. Put 5 to 6 hawthorns on each bamboo stick.

3. Prepare rock sugar and boiling water in a 1:1 ratio, put them in a pot together, turn on the fire and cook. Be sure to use medium or low heat when cooking. After the rock sugar is completely melted, simmer for a while and turn all the rock sugar into thick syrup.

4. Be sure to use a frying pan when boiling the syrup, and do not stir it with a spoon during the boiling process. You can gently shake the pan to allow the syrup to be evenly spread on the bottom of the pan.

5. After the syrup in the pot is cooked, quickly put the skewered candied haws into the syrup, turn it around quickly, then take it out and place it on the prepared panel. If you see a lot of syrup on the surface, you can gently pull it down, so that a smooth layer of sugar slices will appear on the bottom of the candied haws.

6. After the prepared candied haws cool down, the syrup on its surface will solidify. At this time, the homemade candied haws are ready. If you can’t finish it in one go, you can store it in the refrigerator. It will not deteriorate within two or three days.