Why is it called Yangzhi Ganlu? How to make Hong Kong-style dessert Yangzhi Ganlu

Mango sago is a famous Hong Kong dessert and is very popular. However, not many people know why it is called mango sago, and many people don’t know how to make mango sago. Today, I will introduce some knowledge related to it.

Why is it called Yangzhi Ganlu?

Yangzhi Ganlu is a delicious Hong Kong dessert. There is no clear record of the origin of its name. Locals believe that mutton fat refers to the grapefruit and mango in Yangzhi Ganlu, which refers to these cassava ingredients, while Ganlu refers to the evaporated milk and tapioca in this delicacy. In fact, Yangzhi Ganlu is a traditional dessert that has been popular in Hong Kong for hundreds of years. Its true origin has been unknown until now.

How to make Hong Kong-style dessert mango sago

Prepare the Materials

To make Hong Kong-style dessert mango sago, you need to prepare three mangoes, half a grapefruit, 100 grams of sago, 200 grams of coconut milk, 200 grams of milk, 50 grams of sugar, and 30 grams of light cream.

Production steps

1. Soak the prepared tapioca pearls in clean water in advance, then put them into the pot and cook until they become transparent with no white core in the middle, then turn off the heat and take them out for later use.

2. Peel the prepared grapefruit and take out the flesh. Peel and core the mango, cut 1/3 into small cubes, and use a blender to puree the other 2/3 and keep in the refrigerator.

3. Prepare a small pot, put it on the fire, add coconut milk and milk, then add sugar for seasoning, cook until the sugar is completely melted, turn off the heat, cool the coconut milk, take it out, and put it in the refrigerator to refrigerate.

4. Put the cooked tapioca pearls in a cup, add the prepared mango puree, then pour in the coconut milk, stir evenly, put the grapefruit pulp and mango cubes on the top, then pour the prepared whipped cream on it. The homemade Hong Kong-style dessert mango sago is ready.