How to pickle authentic spicy cabbage

Kimchi is a special Korean food. It is a common dish to go with rice. It is very common in the Northeast and places where Koreans live in large numbers. Every autumn is the ideal time for every household to make kimchi. Some friends who have eaten kimchi want to make some Korean-style kimchi at home, but they always feel that the taste of their pickled kimchi is not authentic. This situation is related to everyone's pickling method. I will write down the authentic pickling method of kimchi in a while. Friends who want to pickle kimchi should learn it quickly.

How to pickle authentic spicy cabbage

Preparation before pickling spicy cabbage

To make pickled spicy cabbage, you need to prepare a large cabbage, an appropriate amount of leeks, an appropriate amount of glutinous rice flour, 150 grams of chili powder, 30 grams of fish sauce, 250 grams of garlic, 100 grams of ginger, one garlic clove, and an appropriate amount of salt.

Steps for pickling spicy cabbage

1. Wash the prepared cabbage, then break it into small pieces, add salt and marinate for about ten hours. After marinating, take it out and wash off the salt, then drain the water and set aside.

2. Add the prepared glutinous rice flour and mix it into a paste. Then add water to the pot and bring it to a boil. Then add the prepared glutinous rice flour paste and mix well. After boiling, turn off the heat and let it cool.

3. Put the chili powder in a bowl, add boiling water, mix well and let it cool down naturally for later use.

4. Peel the garlic and cut it into pieces along with ginger, pear and other ingredients. Then put them into a food processor and mince them.

5. Mix the minced food with glutinous rice paste, chili powder paste, fish sauce and other ingredients, then add salt. After mixing, put it into the processed cabbage for marinating.

6. After three to five days, the cabbage will ferment. Take it out and put it in a fresh-keeping box, seal it and store it in the refrigerator. After about fifteen days, the spicy cabbage you made yourself can be taken out and eaten.