How to make lemon duck? How to make lemon duck

Lemon duck tastes sour and delicious, and it can promote diuresis and reduce swelling. It has many benefits to the body. Many people like to eat it, but not many people know how to make it. How should lemon duck be made? I will write down the common methods of making lemon duck later. Friends who like to eat it can learn to make it by themselves.

How to make lemon duck? How to make lemon duck

Ingredients for Lemon Duck

When making lemon duck, you need to prepare half a duck, a sour lemon, an appropriate amount of yellow peel sauce, and appropriate amounts of ginger, light soy sauce, cooking oil, sugar and other seasonings, as well as some sour ginger and sour peppers.

Lemon duck recipe

1. Wash the duck and cut it into pieces. Put water and a few slices of ginger in the pot, put the duck pieces in and blanch them for a while, then take them out and drain the water.

2. Cut the sour ginger and sour chili into shreds. Heat oil in a wok, add the chopped sour ginger and sour chili and stir-fry until fragrant, then set aside.

3. Add oil to the pan again, add ginger and garlic and stir-fry until fragrant, then add the duck pieces and stir-fry until oil comes out, then pour in yellow skin sauce, light soy sauce, salt and sugar, stir well and then stir-fry for another five minutes, add appropriate amount of water and simmer for a while.

4. Add the fried sour ginger and sour chili and stir-fry evenly. At the same time, remove the seeds from the prepared sour lemon and chop it into small pieces. Add the chopped lemon into the fried duck. After stir-frying evenly, remove from the pan and serve on a plate. A sour and delicious lemon duck is ready to be eaten.