The efficacy and function of olives The medicinal value of olives

Speaking of olives, everyone will definitely think of olive oil first. It should be said that olives are the predecessor of olive oil and are a kind of fruit that is native to subtropical regions. It can be divided into many different varieties. Olive oil is a processed product of olives, while fruit olives are mostly derived from black olives and white olives. What are the effects and functions of olives? If you want to know more, follow me to have a look.

The efficacy and function of olives

1. Olives can clear the lungs and relieve throat pain

Clearing the throat is one of the important functions of olives. It can be used to treat respiratory diseases such as cough, sputum, sore throat, etc., and has obvious therapeutic effects.

2. Olives can promote bone growth

Olives contain many nutrients that are beneficial to the human body, among which the content of trace element calcium is relatively high. It is very beneficial to the development of human bones and can also increase bone density. Regular consumption can prevent osteoporosis and reduce the occurrence of some bone and joint diseases.

3. Olives can detoxify

Detoxification is also one of the important functions of olives. Fresh olives can detoxify gas after consumption. In addition, they also have a good therapeutic effect on human alcohol poisoning and fish and shrimp poisoning, and can play a role in rapid detoxification. When using olives for detoxification, you can remove the pulp of fresh olives, add an appropriate amount of water and boil it into soup, and then drink it directly.

4. Olives can cure fetal movement disorders

Olives also have a good therapeutic effect on women's fetal movement disorder. During treatment, you can wash an appropriate amount of fresh olives and put them into the pig's stomach, then add water to stew it. After stewing, eat the meat and drink the soup, which can quickly improve the symptoms of fetal movement disorder in pregnant women.