How to fry mushrooms without turning them black

As a fungal vegetable, mushrooms are delicious and tasty as a cooking ingredient. However, during the production process, some details are not properly controlled, which affects the taste and texture of the mushrooms. Many people will find that the mushrooms that look fresh turn black when they are fried. This situation directly leads to a significant reduction in the appearance of the fried mushrooms. We cook dishes that are good in color, aroma and taste, but eating black mushrooms makes people less appetizing in terms of color. So how can we prevent fried mushrooms from turning black?

How to fry mushrooms without turning them black

1. First of all, if the mushrooms turn black, it may be that your kitchenware is not good. Many families have not yet upgraded and replaced the original iron pot with a stainless steel pot. Moreover, the iron pot is rich in iron, which has the function of promoting the blood circulation system for the human body, so iron pots are still chosen. However, the dishes cooked in an iron pot are likely to turn black, affecting the appearance.

2. The reason why the fried mushrooms gradually turn black may be due to lack of oil. After putting the mushrooms into a pan with little oil, the pan may emit smoke when stir-frying. Therefore, you must pay attention to the speed when stir-frying mushrooms. It is best to do it quickly. You can also add a little water before stir-frying, or blanch the mushrooms in water. This can avoid the color of the fried mushrooms from turning black and keep the mushrooms fresh.

3. There is another way to prevent the mushrooms from turning black. Before frying, coat the mushrooms with starch, then slightly put them in the oil pan. Then take the fried mushrooms out of the oil and stir-fry them. The taste will not be affected, and the mushrooms will not turn black easily. It is a more appropriate method to take into account both taste and appearance. You may as well try it yourself.