How to make steamed bamboo fish with rice flour How to make steamed bamboo fish with rice flour

Have you ever eaten steamed bamboo fish with rice flour? It is a famous dish in Hunan cuisine, with a strong bamboo fragrance, delicious taste and high nutritional value. The method of steamed bamboo fish with rice flour is not complicated. I will write down its specific method in a while. After reading it, you can make delicious steamed bamboo fish with rice flour at home.

How to make steamed bamboo fish with rice flour How to make steamed bamboo fish with rice flour

Ingredients for Steamed Bamboo Tube Fish

When making steamed bamboo tube fish with rice flour, you need to prepare a silver carp, 100 grams of fat, 50 grams of glutinous rice, 50 grams of japonica rice, sesame oil, chili oil, vinegar, and seasonings such as ginger, garlic, and sugar in appropriate amounts. Finally, prepare a small amount of star anise, cooking wine, and table salt.

Steps to cook steamed bamboo fish

1. Put the prepared glutinous rice, japonica rice and star anise into the pan and fry them together. After they are fragrant, take them out and let them cool down. Then process them into fine powder. Wash the fat and cut it into thin strips, cut the onion into chopped green onion, chop the ginger into fine powder, and make garlic into diced garlic.

2. Prepare the bighead carp, blanch it in boiling water, remove the film on the surface, then remove the head, tail and spine, chop the meat into 5 cm in size and 2 cm in width slices, put them in a bowl, add rice wine and fat, as well as salt and sugar, onion, ginger, mashed garlic, ground rice flour and other seasonings, mix well and marinate for about half an hour.

3. Prepare the bamboo tube, put a few bamboo leaves inside, then put the rice noodle fish, and then cover it with the upper bamboo tube. Put it into the steamer and steam it for about 20 minutes after the water boils. After taking it out, add a small amount of chopped green onion and sesame oil to enhance the flavor. The amount you can eat can be dipped in chili oil and ginger vinegar. It tastes especially good.