The efficacy and function of Japanese evening cherry

Japanese cherry blossoms are an ornamental tree species introduced from Japan to China. They are a type of cherry blossoms, and their flowering period is mostly between April and May each year. Japanese cherry blossoms are tall deciduous trees with high ornamental value, especially when the cherry blossoms bloom in spring each year, Japanese cherry blossoms become extremely attractive. So what are the effects and functions of Japanese cherry blossoms? Let's learn about them together.

The efficacy and function of Japanese evening cherry

1. Japanese late cherry blossoms are available for viewing

The biggest function of Japanese cherry blossoms is to be enjoyed by people. Japanese cherry blossoms are large in size and have a special fragrance. When they bloom, they give people a feeling of being in full bloom. There are many different varieties of Japanese cherry blossoms. They often appear in some gardens and scenic spots, and they are the most distinctive natural scenery in those scenic spots. In addition, Japanese cherry blossoms can also be planted in some gardens or roadsides, which can also beautify the environment and purify the air.

2. Medicinal effects of Japanese evening cherry blossoms

In addition to its beautiful colors and ornamental value, Japanese evening cherry blossoms also have certain medicinal effects. Its flower buds can be used as medicine. Antitussive and wind-relieving are its important medicinal effects. It can be used to treat human coughs and respiratory diseases such as tracheitis.

3. Edible effects of Japanese late cherry blossoms

The flowers of Japanese late cherry blossoms can be eaten by humans. They can be used as additives for some processed foods and made into cherry blossom cakes or cherry blossom biscuits. The processed foods have the unique aroma of cherry blossoms and taste particularly tempting. In addition, cherry blossoms can also be made into cherry blossom wine for humans to drink. Regular consumption of cherry blossom wine can soften blood vessels, regulate qi and blood, and can make people's skin rosy and smooth.