Ingredients and cooking methods of garlic yellow croaker

Garlic Yellow Croaker

Cuisine and efficacy: Beijing cuisine

Ingredients for garlic yellow croaker

Main ingredients: 1 yellow croaker (about 900 grams), 12 cloves of garlic, 2 scallions, 2 slices of ginger, and a little shredded green garlic.

Seasoning: 1 tablespoon cooking wine, 3 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon vinegar, 1/4 teaspoon salt, a little pepper, and 1.5 cups of water.

Teach you how to cook garlic yellow croaker, how to cook garlic yellow croaker to make it delicious

How to cook yellow croaker with garlic

2. Put 4 tablespoons of oil in the pot, sauté the onion and ginger until they are fragrant and brown, remove them, add the peeled garlic cloves, fry until the skin is slightly yellow, remove them;

3. Put the fish into the pot and fry both sides, then add all the seasonings and bring to a boil. Return the garlic cloves to the pot and simmer for 10 minutes to make it tasty. Turn the fish over halfway through. When the soup is slightly dry, add starch to thicken it, sprinkle with green garlic shreds and serve. Yellow croakers are divided into large and small yellow croakers, which are known as China's three major marine products together with hairtail. Small yellow croakers are small in size but have large scales and pointed mouths. They are mainly distributed in the Bohai Sea, the Yellow Sea and the East China Sea, such as Qingdao, Yantai, Bohai Bay, Liaodong Bay and the East China Sea, such as Qingdao, Yantai, Bohai Bay, Liaodong Bay and Zhoushan Islands. The largest number of them are produced in Qingdao, and the production period is from March to May and September to December.

The body of the small yellow croaker is long and flat, shaped like a willow leaf, with a pointed mouth, otoliths in the head, gray-brown back, yellow sides of the abdomen, medium-sized scales, a long dorsal fin with undulations in the middle, and a double-truncated tail fin. The meat of the small yellow croaker is tender and plentiful, the meat is shaped like garlic cloves, with few bones and delicious taste.

The difference between large yellow croaker and small yellow croaker: The appearance of large yellow croaker and small yellow croaker is very similar, but large yellow croaker is larger than small yellow croaker, and its tail peduncle is more than 3 times the height of the tail peduncle; the second fin spine of the anal fin is equal to or larger than the eye diameter, the scales are small and tightly organized, and there are 8 to 9 scales between the dorsal fin and the lateral line; the head is large, the mouth is obliquely split, and the eyes on the head are large. Small yellow croaker has a higher back, large round scales, a short and thick tail peduncle, a wide and upturned mouth, and small eyes.